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Prepare your taste buds for an explosion of flavors with our Gobi Manchurian! This Indo-Chinese fusion dish combines the crispy goodness of battered and deep-fried cauliflower florets with a bold and tangy Manchurian sauce. At Veer Indian Restaurant, we’ve perfected this dish to tantalize your senses.

Gobi Manchurian Ingredients:

  • Fresh cauliflower florets
  • Cornstarch batter
  • Aromatic spices
  • Fresh green onions and bell peppers
  • Manchurian sauce with a blend of sweet, tangy, and spicy flavors

Allergen Information: Contains wheat and soy. May contain traces of nuts. Please inform us of any allergies.

Serving Suggestions

Pair your Gobi Manchurian with these delicious options:

  • Steamed Basmati Rice: Enjoy the saucy cauliflower florets over a bed of fragrant basmati rice.
  • Garlic Naan: Dip the warm, garlicky naan in the Gobi Manchurian sauce for an exceptional experience.
  • Vegetable Fried Rice: A delightful combination of flavors and textures.